Invention Grant
- Patent Title: Shelf-stable cooking aid and a process for its preparation
- Patent Title (中): 保存稳定的烹饪辅助工具及其准备过程
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Application No.: US12281924Application Date: 2006-03-08
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Publication No.: US08795755B2Publication Date: 2014-08-05
- Inventor: Wen Sze Lien , Zhu Gao , Yong Fu Wang , Beatrice Lado , Yan Xi Jin , Nadji Rekhif , Christopher Brimelow
- Applicant: Wen Sze Lien , Zhu Gao , Yong Fu Wang , Beatrice Lado , Yan Xi Jin , Nadji Rekhif , Christopher Brimelow
- Applicant Address: CH Vevey
- Assignee: Nestec S.A.
- Current Assignee: Nestec S.A.
- Current Assignee Address: CH Vevey
- Agency: K&L Gates LLP
- International Application: PCT/EP2006/060564 WO 20060308
- International Announcement: WO2007/101476 WO 20070913
- Main IPC: A23L1/22
- IPC: A23L1/22 ; A23L1/227 ; A23L2/56 ; A23L1/39
Abstract:
The invention concerns a shelf-stable concentrate cooking aid with increased Xian power comprising —a reduced amount of MSG, IMP and GMP, —food derived acids and sugars and —macromolecules, wherein all these components are of natural origin, said cooking aid comprising further up to 80% of added MSG or ribotides.
Public/Granted literature
- US20110104333A1 SHELF-STABLE COOKING AID AND A PROCESS FOR ITS PREPARATION Public/Granted day:2011-05-05
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