Invention Grant
US08850967B2 Croissant dough, and a method and machine for forming that dough
有权
牛角面团,以及用于形成面团的方法和机器
- Patent Title: Croissant dough, and a method and machine for forming that dough
- Patent Title (中): 牛角面团,以及用于形成面团的方法和机器
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Application No.: US13218200Application Date: 2011-08-25
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Publication No.: US08850967B2Publication Date: 2014-10-07
- Inventor: Akihiko Kato , Takao Takagi , Akira Todate
- Applicant: Akihiko Kato , Takao Takagi , Akira Todate
- Applicant Address: JP Tochigi
- Assignee: Rheon Automatic Machinery Co., Ltd.
- Current Assignee: Rheon Automatic Machinery Co., Ltd.
- Current Assignee Address: JP Tochigi
- Agency: Myers Andras LLP
- Agent Joseph C. Andras
- Priority: JP2010-187993 20100825
- Main IPC: A21C9/04
- IPC: A21C9/04 ; A23P1/00 ; A21C9/06 ; A21C9/08

Abstract:
Forming machines and methods for forming a croissant dough piece in which the lateral end sides can be bent to form and join them, while they contact the upper surface of a transporting conveyor, are provided. In one aspect of the invention, the forming machines include an interception pin 75, which is arranged above the transporting conveyor 5 such that it is vertically movable and it is also movable in the conveying direction of the transporting conveyor 5. The forming machine also includes a plurality of pressing members 99, which are arranged above the transporting conveyor 5 such that they are vertically movable and are movable in the conveying direction of the transporting conveyor 5 at a velocity faster than that of the interception pin 75, and they are movable toward and away from each other. When the interception pin 75 intercepts the center portion of the croissant dough piece 3 in the length thereof at the leading side thereof along the conveying direction, the pressing members 99 bend both sides of the croissant dough piece 3 about the interception pin 75 that is centered thereon to form or join them, while downward components of force are applied to both sides thereof. The circumferential surface of the interception pin 75 ejects air when the pressing members 99 are lifted up and the interception pin 75 is pulled up from the croissant dough piece 3.
Public/Granted literature
- US20120052179A1 Croissant Dough, and a Method and Machine for Forming That Dough Public/Granted day:2012-03-01
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