Invention Grant
US08853148B2 Compositions for masking the flavor of nutrients and methods for making same 有权
用于掩蔽营养物质的组合物及其制备方法

Compositions for masking the flavor of nutrients and methods for making same
Abstract:
Nutritional compositions and methods of making and using the nutritional compositions are provided. In a general embodiment, the present disclosure provides nutritional compositions having whey protein micelles and leucine. The nutritional compositions provide a sufficient amount of leucine to improve protein synthesis in humans, while also maintaining a low-viscosity fluid matrix and acceptable organoleptic properties.
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