发明授权
US08865779B2 Compounds, compositions, and methods for reducing or eliminating bitter taste
有权
用于减少或消除苦味的化合物，组合物和方法
- 专利标题： Compounds, compositions, and methods for reducing or eliminating bitter taste
- 专利标题（中）： 用于减少或消除苦味的化合物，组合物和方法
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申请号： US13641213申请日： 2011-04-15
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公开(公告)号： US08865779B2公开(公告)日： 2014-10-21
- 发明人: Kambiz Shekdar , Daniel Lavery , Joseph Gunnet , Jessica Langer , Jane V. Leland , David Hayashi , Peter H. Brown , Louise Slade , William P. Jones
- 申请人： Kambiz Shekdar , Daniel Lavery , Joseph Gunnet , Jessica Langer , Jane V. Leland , David Hayashi , Peter H. Brown , Louise Slade , William P. Jones
- 申请人地址： US NJ North Brunswick US IL Northfield
- 专利权人： Chromocell Corporation,Kraft Foods Group Brands LLC
- 当前专利权人： Chromocell Corporation,Kraft Foods Group Brands LLC
- 当前专利权人地址： US NJ North Brunswick US IL Northfield
- 代理机构： Ropes & Gray LLP
- 代理商 Jane T. Gunnison; Raymond M. Doss
- 国际申请： PCT/US2011/032780 WO 20110415
- 国际公布： WO2011/130705 WO 20111020
- 主分类号： A61K47/00
- IPC分类号： A61K47/00 ; C07C49/00
摘要：
The present invention provides edible compositions comprising a compound of the present invention, food products comprising such edible compositions and methods of preparing such food products. The present invention also provides methods of reducing the amount of NaCl in a food product, methods of reducing the sodium intake in a diet, and methods of reducing bitter taste in a food product.
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