发明授权
- 专利标题： Process for preparing hard butter
- 专利标题（中）： 硬脂黄油的制备方法
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申请号： US12676791申请日： 2008-09-08
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公开(公告)号： US08980346B2公开(公告)日： 2015-03-17
- 发明人: Shin Arimoto , Hidetaka Uehara , Tomomi Suganuma , Kinya Tsuchiya , Satoshi Negishi
- 申请人： Shin Arimoto , Hidetaka Uehara , Tomomi Suganuma , Kinya Tsuchiya , Satoshi Negishi
- 申请人地址： JP Tokyo
- 专利权人： The Nisshin Oillio Group, Ltd.
- 当前专利权人： The Nisshin Oillio Group, Ltd.
- 当前专利权人地址： JP Tokyo
- 代理机构： Buchanan, Ingersoll & Rooney PC
- 优先权： JP2007-232566 20070907; JP2008-061052 20080311
- 国际申请： PCT/JP2008/066172 WO 20080908
- 国际公布： WO2009/031679 WO 20090312
- 主分类号： A23D9/00
- IPC分类号： A23D9/00 ; C11C3/10 ; A21D2/16 ; A23G1/36 ; C11C1/10 ; C11C3/12
摘要：
The present invention relates to a process for preparing a hard butter, which comprises conducting transesterification between one or more selected from the group consisting of straight-chain saturated C16-22 fatty acids and lower alcohol esters thereof and a triglyceride having oleoyl group and/or linoleoyl group at the 2-position with an action of a granulated powder lipase comprising a lipase derived from Rhizopus oryzae and/or Rhizopus delemar and a soybean powder, and removing the granulated powder lipase after the transesterification. The process is industrially suitable process for preparing a hard butter, which have excellent properties as a cacao butter equivalent.
公开/授权文献
- US20100255152A1 PROCESS FOR PREPARING HARD BUTTER 公开/授权日：2010-10-07
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