发明授权
US09017744B2 Method of using isomaltulose to suppress blood glucose level increase
有权
使用异麦芽酮糖抑制血糖水平升高的方法
- 专利标题: Method of using isomaltulose to suppress blood glucose level increase
- 专利标题(中): 使用异麦芽酮糖抑制血糖水平升高的方法
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申请号: US12832933申请日: 2010-07-08
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公开(公告)号: US09017744B2公开(公告)日: 2015-04-28
- 发明人: Jun Kashimura , Yukie Nagai , Tadashi Ebashi
- 申请人: Jun Kashimura , Yukie Nagai , Tadashi Ebashi
- 申请人地址: JP Tokyo
- 专利权人: Mitsui Sugar Co., Ltd.
- 当前专利权人: Mitsui Sugar Co., Ltd.
- 当前专利权人地址: JP Tokyo
- 代理机构: Griffin & Szipl, P.C.
- 优先权: JP2002-334032 20021118; JP2003-096395 20030331; JP2003-386594 20031117
- 主分类号: A23L1/29
- IPC分类号: A23L1/29 ; A23L1/236 ; A21D2/18 ; A23L1/307 ; A23L2/60 ; A61K31/70
摘要:
A method for reducing blood glucose level increase is provided that includes: providing a reducer of blood glucose level increase, wherein the reducer comprises isomaltulose; having an individual ingest the reducer; and having the individual consume a carbohydrate having an α-1,6-glucosyl bond ratio of from 0% to less than 50% relative to the total bonds among constituent saccharides, wherein the reducer is ingested before or after or simultaneously with consuming the carbohydrate, and wherein the reducer reduces an increase in the individual's blood glucose level caused by consuming the carbohydrate. The reducer of blood glucose level increase includes isomaltulose (PALATINOSE™) as an active ingredient so that when the reducer is ingested and a carbohydrate having an α-1,6-glucosyl bond ratio of from 0% to less than 50% relative to the total bonds among constituent saccharides is consumed, an increase in blood glucose level caused by ingesting the carbohydrate is reduced.