发明授权
- 专利标题: Systems and methods for utilizing phylon biscuits to produce a regionalized-firmness midsole
- 专利标题(中): 利用飞纶饼干生产区域性坚固中底的系统和方法
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申请号: US13122697申请日: 2009-09-28
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公开(公告)号: US09049901B2公开(公告)日: 2015-06-09
- 发明人: Anthony Dean , Thomas Berend , Bret Liebeno
- 申请人: Anthony Dean , Thomas Berend , Bret Liebeno
- 申请人地址: US OR Beaverton
- 专利权人: NIKE, Inc.
- 当前专利权人: NIKE, Inc.
- 当前专利权人地址: US OR Beaverton
- 代理机构: Shook, Hardy & Bacon L.L.P.
- 国际申请: PCT/US2009/058618 WO 20090928
- 国际公布: WO2010/037028 WO 20100401
- 主分类号: B32B37/00
- IPC分类号: B32B37/00 ; A43B13/42 ; A43B13/04 ; A43B13/12 ; A43B13/16 ; B29D35/14 ; A43B13/18 ; B29D35/12 ; B29C44/04 ; B29L31/50
摘要:
A method for producing a regionalized-firmness midsole utilizing a heat press, and a description of the resultant product, are provided. Initially, the method involves providing a plurality of pre-formed phylon biscuits. Typically, the plurality of biscuits includes at least a first biscuit that has a first density and a second biscuit that has a second density. The method may further include the steps of arranging the biscuits into a receiving area of the heat press, and integrating the plurality of biscuits to form the midsole by activating the heat press. Integrating the biscuits includes raising the biscuits above a threshold temperature, and causing the biscuits to expand such that each of the plurality of biscuits couples with another of the biscuits to form a midsole with two or more degrees of firmness located at distributed regions thereon.