发明授权
US09102613B2 Method for producing sorbic anhydride and also use thereof as a preservative in foods
有权
生产山梨酸酐的方法,也可用作食品中的防腐剂
- 专利标题: Method for producing sorbic anhydride and also use thereof as a preservative in foods
- 专利标题(中): 生产山梨酸酐的方法,也可用作食品中的防腐剂
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申请号: US13881850申请日: 2011-10-27
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公开(公告)号: US09102613B2公开(公告)日: 2015-08-11
- 发明人: Ralf Krahwinkel , Robert Markert , Edwin Ritzer , Erasmus Vogl
- 申请人: Ralf Krahwinkel , Robert Markert , Edwin Ritzer , Erasmus Vogl
- 申请人地址: US DE Cologne
- 专利权人: LANXESS DEUTSCHLAND GMBH
- 当前专利权人: LANXESS DEUTSCHLAND GMBH
- 当前专利权人地址: US DE Cologne
- 优先权: EP10189357 20101029
- 国际申请: PCT/EP2011/068860 WO 20111027
- 国际公布: WO2012/055963 WO 20120503
- 主分类号: C07C51/56
- IPC分类号: C07C51/56 ; A23L3/3508 ; A23L3/3517
摘要:
A method is described for the production of sorbic anhydride, in which alkali metal or alkaline earth metal salts of sorbic acid are reacted with phosgene in an inert organic solvent. In addition, use thereof as a preservative in foods, in particular drinks, is described.
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