An implementation allows a user to select an area of interest in a content source and to clip content from the area of interest. A variety of content types may be clipped and presented to a user, and the clipped content may be refreshed from the selected area of interest. Various configuration parameters, as well as the clipped content, may be stored for future retrieval by a clipping application that presents the clipped content. Methods, computer program products, systems, and data structures are provided. One method includes identifying one or more content sources, identifying a portion of a content source to be included in each of a first and second view, storing information associated with the identified content source for each view including a name and identifying information for designating a respective portion of a content source, and displaying both the first and second view in an aggregate view.