发明授权
- 专利标题: Method for expressing protein quality of flour
- 专利标题(中): 表达面粉蛋白质的方法
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申请号: US14186738申请日: 2014-02-21
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公开(公告)号: US09207224B1公开(公告)日: 2015-12-08
- 发明人: Craig A. Dowd , James P. Michaels , Elliot Augst
- 申请人: General Mills, Inc.
- 申请人地址: US MN Minneapolis
- 专利权人: General Mills, Inc.
- 当前专利权人: General Mills, Inc.
- 当前专利权人地址: US MN Minneapolis
- 代理机构: Diederiks & Whitelaw, PLC
- 代理商 John L. Crimmins
- 主分类号: G01N7/22
- IPC分类号: G01N7/22 ; G01N33/10 ; G01N33/00
摘要:
A method for expressing protein quality of a grain powder includes mixing the grain powder with water using a mixing apparatus to form a mixture. The torque applied to the mixing apparatus by the mixture during mixing is measured as a function of time. Mechanical energy applied to the mixture is calculated from the measured torque. The protein quality is expressed as the measured torque as a function of mechanical energy.
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