Invention Grant
US09339046B2 Frozen fresh cream to be whipped, method for producing the frozen fresh cream, whipped cream, and method for producing the whipped cream
有权
冷冻的新鲜奶油被鞭打，生产冷冻新鲜奶油的方法，搅打奶油和生产搅打奶油的方法
- Patent Title: Frozen fresh cream to be whipped, method for producing the frozen fresh cream, whipped cream, and method for producing the whipped cream
- Patent Title (中): 冷冻的新鲜奶油被鞭打，生产冷冻新鲜奶油的方法，搅打奶油和生产搅打奶油的方法
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Application No.: US13555619Application Date: 2012-07-23
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Publication No.: US09339046B2Publication Date: 2016-05-17
- Inventor: Satoru Wakana , Kiyoshi Hasegawa , Takayasu Takahashi
- Applicant: Satoru Wakana , Kiyoshi Hasegawa , Takayasu Takahashi
- Applicant Address: JP Tokyo
- Assignee: ORIENTAL YEAST CO., LTD.
- Current Assignee: ORIENTAL YEAST CO., LTD.
- Current Assignee Address: JP Tokyo
- Agency: Hamre, Schumann, Mueller & Larson, P.C.
- Main IPC: A23C13/00
- IPC: A23C13/00 ; A23C13/08
Abstract:
A method for producing frozen fresh cream to be whipped, the method including: cooling fresh cream, wherein in the cooling, the fresh cream is cooled to a temperature of −5° C. or lower and is changed from 0° C. to −5° C. for 8 minutes or shorter.
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