Invention Grant
US09394562B2 Soil microorganism, novel oxidoreductase separated from the soil microorganism, gene encoding the oxidoreductase, and method for producing aglycones using the microorganism, the oxidoreductase and the gene
有权
土壤微生物,从土壤微生物分离的新型氧化还原酶,编码氧化还原酶的基因,以及使用微生物,氧化还原酶和基因产生糖苷配基的方法
- Patent Title: Soil microorganism, novel oxidoreductase separated from the soil microorganism, gene encoding the oxidoreductase, and method for producing aglycones using the microorganism, the oxidoreductase and the gene
- Patent Title (中): 土壤微生物,从土壤微生物分离的新型氧化还原酶,编码氧化还原酶的基因,以及使用微生物,氧化还原酶和基因产生糖苷配基的方法
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Application No.: US14588790Application Date: 2015-01-02
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Publication No.: US09394562B2Publication Date: 2016-07-19
- Inventor: Jun Seong Park , Duck Hee Kim , Han Kon Kim , Eun Mi Kim , Byung Gee Kim
- Applicant: AMOREPACIFIC CORPORATION , SNU R&DB Foundation
- Applicant Address: KR KR
- Assignee: AMOREPACIFIC CORPORATION,SNU R&DB FOUNDATION
- Current Assignee: AMOREPACIFIC CORPORATION,SNU R&DB FOUNDATION
- Current Assignee Address: KR KR
- Agency: Cantor Colburn LLP
- Priority: KR10-2010-0055988 20100614; KR10-2010-0066307 20100709
- Main IPC: C12Q1/26
- IPC: C12Q1/26 ; C12P33/20 ; C12N9/02 ; C12P17/06 ; C12P19/02 ; C12P33/00 ; C12R1/41 ; C12N1/20

Abstract:
The present invention relates to the novel Rhizobium sp. GIN611 KCTC11708BP or to cell extracts thereof, to a novel oxidoreductase which exhibits a glycolytic activity, to a gene encoding the oxidoreductase, to a recombinant strain comprising recombinant vector proteins or to an expression vector encoding recombinant proteins, and to a method for the glycolysis of natural products using same as a biocatalyst. The present invention also relates to a method for producing aglycones from a variety of natural products using same. The novel oxidoreductase separated from the novel microorganism of the present invention does not belong to a glucosidase group but belongs to an oxidoreductase group, and has a glycolytic activity for natural products. The novel oxidoreductase oxidizes the sugar in the aglycones of natural products, thereby producing a variety of aglycones.
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