发明授权
- 专利标题： Sparkling alcoholic beverage and process for producing the same
- 专利标题（中）： 起泡酒类饮料及其制作方法
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申请号： US12263880申请日： 2008-11-03
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公开(公告)号： US09416342B2公开(公告)日： 2016-08-16
- 发明人: Hajime Suzuki , Makoto Tachibe , Shozo Sugano
- 申请人： Hajime Suzuki , Makoto Tachibe , Shozo Sugano
- 申请人地址： JP Hyogo
- 专利权人： MATSUTANI CHEMICAL INDUSTRY CO., LTD.
- 当前专利权人： MATSUTANI CHEMICAL INDUSTRY CO., LTD.
- 当前专利权人地址： JP Hyogo
- 代理机构： Sughrue Mion, PLLC
- 优先权： JP2007-286348 20071102
- 主分类号： C12G3/02
- IPC分类号： C12G3/02 ; C12G3/04 ; C12C5/00
摘要：
The invention provides a sparkling alcoholic beverage produced using, as a part of ingredients thereof, at least one selected from the group consisting of etherified starch, etherified cross-linked starch and enzymatic hydrolysates thereof; and a method for producing the sparkling alcoholic beverage, wherein at least one selected from the group consisting of etherified starch, etherified cross-linked starch and enzymatic hydrolysates thereof is added in any step of the production process.The sparkling alcoholic beverage of the invention has good body and prolonged froth duration and contains water-soluble dietary fiber.
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