A wine aerator includes a seal configured to engage an opening of an uncorked wine bottle. A gas conduit passes through the seal and is configured to be attachable to a gas source supplying air and/or oxygen inside the uncorked wine bottle thereby aerating the wine. A bubble-generating aeration element is disposed at the gas conduit distal end. A bubble-reducing filter element is in fluidic communication with the inside and outside of the uncorked wine bottle through the seal, wherein the bubble-reducing filter element is disposed at, near and/or within the seal. When the seal is engaged with the opening of the uncorked wine bottle the bubble-reducing filter element separates the inside from the outside of the uncorked wine bottle. The bubble-reducing filter element helps to reduce the amount of bubbles that are being generated from the wine aerator during the aeration process.