Embodiments of the invention can include systems and methods for dispensing consumable products. One embodiment of the invention can provide a product dispenser. The product dispenser can include a controller configured to communicate with a data processing resource, determine that a recipe database update for a recipe of at least one beverage is available at the data processing resource, receive the recipe database update from the data processing resource, and update the recipe of the at least one beverage in a recipe database associated with the product dispenser, wherein an updated recipe comprises an ingredient identifier and an ingredient ratio for an ingredient associated with the ingredient identifier.