Invention Grant
- Patent Title: Whole egg protein peptides, preparation method and use thereof
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Application No.: US13818642Application Date: 2010-08-24
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Publication No.: US09657086B2Publication Date: 2017-05-23
- Inventor: Yuandong Zou
- Applicant: Yuandong Zou
- Applicant Address: CN Hubei
- Assignee: WUHAN JIUSHENGTANG BIOENGINEERING CO., LTD
- Current Assignee: WUHAN JIUSHENGTANG BIOENGINEERING CO., LTD
- Current Assignee Address: CN Hubei
- Agency: Knobbe, Martens, Olson & Bear, LLP
- International Application: PCT/CN2010/001287 WO 20100824
- International Announcement: WO2012/024817 WO 20120301
- Main IPC: C12P1/00
- IPC: C12P1/00 ; C07K16/02 ; A61K35/57 ; A61K38/01 ; C07K14/465 ; C12P21/06
Abstract:
Provided are whole egg protein peptides and the preparation method thereof, wherein the whole egg protein peptides are obtained by adopting compound proteases composed of pawpaw protease, fig protease and pineapple protease to enzymatically hydrolyze the whole egg protein powder. The whole egg protein peptides can be used for manufacture of products for enhancing immunity.
Public/Granted literature
- US20130209497A1 WHOLE EGG PROTEIN PEPTIDES, PREPARATION METHOD AND USE THEREOF Public/Granted day:2013-08-15
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