Heat-stable asparaginase for reducing acrylamide in food stuffs or stimulants

Invention Grant

US09723854B2 Heat-stable asparaginase for reducing acrylamide in food stuffs or stimulants 有权

Patent Title: Heat-stable asparaginase for reducing acrylamide in food stuffs or stimulants
Application No.: US12663800

Application Date: 2008-06-12
Publication No.: US09723854B2

Publication Date: 2017-08-08
Inventor: Thomas Greiner-Stoeffele , Marc Struhalla
Applicant: Thomas Greiner-Stoeffele , Marc Struhalla
Applicant Address: DE Leipzig
Assignee: C-LECTA GMBH
Current Assignee: C-LECTA GMBH
Current Assignee Address: DE Leipzig
Agency: Norris McLaughlin & Marcus, P.A.
Priority: DE102007027825 20070613
International Application: PCT/EP2008/004742 WO 20080612
International Announcement: WO2008/151807 WO 20081218
Main IPC: A23F5/16
IPC: A23F5/16 ; A23F5/00 ; C12N15/63 ; C12N9/78 ; A21D8/04 ; A23F5/02 ; A23F5/22 ; A23G1/02 ; C12N9/82 ; A23L5/20 ; A23L19/18 ; A23L33/17

Abstract:

The invention relates to the use of an amidohydrolase for preparing foodstuffs or stimulants.

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