Invention Grant
- Patent Title: Method for producing fructose-added carbohydrate
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Application No.: US15107819Application Date: 2014-12-26
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Publication No.: US09725748B2Publication Date: 2017-08-08
- Inventor: Takumi Tochio , Naomi Ito , Saki Nakamura , Tadashi Fujii , Keisuke Tamura
- Applicant: B FOOD SCIENCE CO., LTD. , MICROBIOPHARM JAPAN CO., LTD.
- Applicant Address: JP Tokyo JP Aichi
- Assignee: Microbiopharm Japan Co., Ltd.,B Food Science Co., Ltd.
- Current Assignee: Microbiopharm Japan Co., Ltd.,B Food Science Co., Ltd.
- Current Assignee Address: JP Tokyo JP Aichi
- Agency: RatnerPrestia
- Priority: JP2013-273402 20131227; JP2014-158037 20140801
- International Application: PCT/JP2014/084685 WO 20141226
- International Announcement: WO2015/099169 WO 20150702
- Main IPC: C12N9/26
- IPC: C12N9/26 ; C12N1/20 ; C12N15/00 ; C12P21/06 ; C12P21/04 ; C07H21/04 ; C12P19/02 ; C12P21/00 ; C12P19/14 ; C12N15/70

Abstract:
[Problem]To provide a production method capable of simply and efficiently producing a fructose-added carbohydrate using β-fructofuranosidase.[Solution]A method for producing a fructose-added carbohydrate, said method having a step in which a receptor substrate and a hydrate containing terminal fructose residue are brought into contact with: Escherichia coli expressing an anchor protein for expression on a cell surface and β-fructofuranosidase as one polypeptide, a composition including dead cells of the expressing Escherichia coli, or a polypeptide obtained from the expressing Escherichia coli and including an amino acid sequence of β-fructofuranosidase.
Public/Granted literature
- US20160319316A1 METHOD FOR PRODUCING FRUCTOSE-ADDED CARBOHYDRATE Public/Granted day:2016-11-03
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