Invention Application
- Patent Title: METHOD FOR TENDERIZING CHICKEN OR PORK
- Patent Title (中): 招标鸡肉的方法
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Application No.: PCT/US2001/043484Application Date: 2001-11-16
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Publication No.: WO2003032754A1Publication Date: 2003-04-24
- Inventor: TERAN, James, Frank
- Applicant: MICRO-TENDER INDUSTRIES, INC. , TERAN, James, Frank
- Applicant Address: 5140 Race Court, Unit 1, Denver, CO 80216 US
- Assignee: MICRO-TENDER INDUSTRIES, INC.,TERAN, James, Frank
- Current Assignee: MICRO-TENDER INDUSTRIES, INC.,TERAN, James, Frank
- Current Assignee Address: 5140 Race Court, Unit 1, Denver, CO 80216 US
- Agency: FARAH, David, A.
- Priority: US09/982,569 20011016; US09/982,570 20011016
- Main IPC: A23L1/314
- IPC: A23L1/314
Abstract:
A method of tenderizing naturally tough chicken or pork comprising providing a suitable grade of naturally tough chicken or pork and treating the naturally tough chicken or pork with a composition comprising an enzyme mixture consisting of bromelin, ficin and papain.
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