Invention Application
- Patent Title: HIGH-PROTEIN SOY-WHEAT CRISPS
- Patent Title (中): 高蛋白大豆 - 小麦危机
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Application No.: PCT/US2006038394Application Date: 2006-09-29
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Publication No.: WO2007041470A3Publication Date: 2007-05-31
- Inventor: BORDERS CHERYL K , FLECKENSTEIN MICHAEL J
- Applicant: ARCHER DANIELS MIDLAND CO , BORDERS CHERYL K , FLECKENSTEIN MICHAEL J
- Assignee: ARCHER DANIELS MIDLAND CO,BORDERS CHERYL K,FLECKENSTEIN MICHAEL J
- Current Assignee: ARCHER DANIELS MIDLAND CO,BORDERS CHERYL K,FLECKENSTEIN MICHAEL J
- Priority: US72226605 2005-09-30; US78615106 2006-03-24
- Main IPC: A23J3/26
- IPC: A23J3/26 ; A23L1/305
Abstract:
High-protein food products are provided, made primarily from soy protein. The products contain at least one additional protein, and can be made by extrusion.
Information query
