Invention Application
WO2007041817A1 TOOD COMPOSITION, USE OF AN EFFECTIVE AMOUNT OF SUGAR AND BIOPOLYMER, AND PRODUCT 审中-公开
炊具组合物,使用有效量的糖和生物聚合物和产品

TOOD COMPOSITION, USE OF AN EFFECTIVE AMOUNT OF SUGAR AND BIOPOLYMER, AND PRODUCT
Abstract:
The present invention relates to a food composition comprising sugar and biopolymer having a reduced glycemic index. The present invention further relates to the use of an effective amount of sugar and biopolymer for preparing a food composition, as well as to products comprising it.
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