Invention Application
- Patent Title: FOOD PRESERVATION COMPOSITIONS AND METHODS OF USE THEREOF
- Patent Title (中): 食品保鲜组合物及其使用方法
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Application No.: PCT/US2007/088503Application Date: 2007-12-21
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Publication No.: WO2008091466A1Publication Date: 2008-07-31
- Inventor: BRANDER, William, M. , GAUTREAUX, Thomas, P.
- Applicant: MAXWELL CHASE TECHNOLOGIES, LLC , BRANDER, William, M. , GAUTREAUX, Thomas, P.
- Applicant Address: 125 Westlake Parkway, Suite 100 Atlanta, GA 30036 US
- Assignee: MAXWELL CHASE TECHNOLOGIES, LLC,BRANDER, William, M.,GAUTREAUX, Thomas, P.
- Current Assignee: MAXWELL CHASE TECHNOLOGIES, LLC,BRANDER, William, M.,GAUTREAUX, Thomas, P.
- Current Assignee Address: 125 Westlake Parkway, Suite 100 Atlanta, GA 30036 US
- Agency: VILLANUEVA, Lawrence, A.
- Priority: US60/881,679 20070122; US11/939,129 20071113
- Main IPC: B65D81/28
- IPC: B65D81/28
Abstract:
Described herein are food preservation compositions. The compositions are composed of an absorbent material and an antimicrobial agent. The antimicrobial agent can be a volatile, nonvolatile, or a combination thereof. The compositions are effective in reducing or preventing microbial growth in food storage articles.
Information query
