Invention Application
- Patent Title: LOW-CALORIE DAIRY PRODUCTS
- Patent Title (中): 低卡路里奶制品
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Application No.: PCT/EP2010/055215Application Date: 2010-04-20
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Publication No.: WO2010122033A2Publication Date: 2010-10-28
- Inventor: GAUTHIER, Vanessa , CHATELIN, Delphine , TAILLAN, Eric , PORTIER, Rémi
- Applicant: COMPAGNIE GERVAIS DANONE , GAUTHIER, Vanessa , CHATELIN, Delphine , TAILLAN, Eric , PORTIER, Rémi
- Applicant Address: 17 boulevard Haussmann F-75009 Paris FR
- Assignee: COMPAGNIE GERVAIS DANONE,GAUTHIER, Vanessa,CHATELIN, Delphine,TAILLAN, Eric,PORTIER, Rémi
- Current Assignee: COMPAGNIE GERVAIS DANONE,GAUTHIER, Vanessa,CHATELIN, Delphine,TAILLAN, Eric,PORTIER, Rémi
- Current Assignee Address: 17 boulevard Haussmann F-75009 Paris FR
- Agency: ROCABOY, Nadine et al.
- Priority: IBPCT/IB2009/052798 20090420
- Main IPC: A23C9/13
- IPC: A23C9/13 ; A23C9/137
Abstract:
The present invention pertains to fermented dairy products with reduced caloric values, in particular to low-fat, milkshakes and smoothies having reduced amounts in sugar. The dairy products of the invention comprise gelatine. They have high foaming rates and are stable over time. Further, the present invention also relates to processes and kits-of-parts for obtaining said dairy products.
Information query
