发明申请
- 专利标题： WATER-DISPERSIBLE COMPOSITIONS FOR FOOD APPLICATIONS
- 专利标题（中）： 用于食品应用的水分散性组合物
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申请号： PCT/US2010/061511申请日： 2010-12-21
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公开(公告)号： WO2011087784A2公开(公告)日： 2011-07-21
- 发明人: TUASON, Domingo , CAMMARATA, Michael , KRAWCZYK, Gregory , TAN, Zheng
- 申请人： FMC CORPORATION , TUASON, Domingo , CAMMARATA, Michael , KRAWCZYK, Gregory , TAN, Zheng
- 申请人地址： 1735 Market Street Philadelphia, PA 19103 US
- 专利权人： FMC CORPORATION,TUASON, Domingo,CAMMARATA, Michael,KRAWCZYK, Gregory,TAN, Zheng
- 当前专利权人： FMC CORPORATION,TUASON, Domingo,CAMMARATA, Michael,KRAWCZYK, Gregory,TAN, Zheng
- 当前专利权人地址： 1735 Market Street Philadelphia, PA 19103 US
- 代理机构： FAIR, Paul A. et al.
- 优先权： US61/289,205 20091222
摘要：
A method of making a water-dispersible composition comprises coprocessing a microcrystalline cellulose wetcake and at least one starch by co- attrition to form an admixture comprising colloidal microcrystalline cellulose and said at least one starch. The admixture is subsequently dried. Optionally, the admixture may be combined with an additional hydrocolloid, such as a galactomannan, before or after drying. A dried colloidal microcrystalline cellulose composition may then be dispersed in an aqueous media to form the food/beverage product. In particular, the composition may be dispersed in an aqueous media containing, for example, a protein to form a low pH beverage composition.
