发明申请
- 专利标题： WHOLE GRAIN NON-FLOUR BAKING PROCESS
- 专利标题（中）： 全谷物不焙烧过程
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申请号： PCT/US2013/050922申请日： 2013-07-17
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公开(公告)号： WO2014015057A1公开(公告)日： 2014-01-23
- 发明人: WALDNER, Mary
- 申请人： MARY'S GONE CRACKERS, INC.
- 申请人地址： P.O. Box 965 Gridley, California 95948 US
- 专利权人： MARY'S GONE CRACKERS, INC.
- 当前专利权人： MARY'S GONE CRACKERS, INC.
- 当前专利权人地址： P.O. Box 965 Gridley, California 95948 US
- 代理机构： FISCHMANN, Kent A.
- 优先权： US61/672,731 20120717; US13/926,914 20130625
- 主分类号： A21D13/04
- IPC分类号： A21D13/04 ; A21D13/02
摘要：
A system is provided for producing gluten-free, vegan products at an industrial level. In one implementation, a vat system (200) includes a paddle assembly (202), a blade assembly (206) and steam-lined kettle (210). Whole grains and water are added in a certain order to the vat and heated to cook the mixture. As the mixture is cooking, the blade assembly (206) chops the grain and the paddle assembly (202) mixes the grains and water into a specific texture. The result is a cooked grain product that can be used like a dough in forming a variety of baked goods.
