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Invention Application
WO2016062513A1 APPARATUS AND METHOD FOR PREPARING FOOD 审中-公开
装置和食品的制备方法

APPARATUS AND METHOD FOR PREPARING FOOD
Abstract:
The present invention relates to an air-based fryer (10) apparatus comprising a food preparation chamber (140) comprising an outer wall (11), an inner wall (14) defining a food receiving space (141) with an air inlet (142) and an air discharge opening (145), and a circulation channel (113) defined between the outer wall (11) and the inner wall (14). The apparatus also comprises an air heater (13) for heating air in the food preparation chamber (140), a fan (192) for moving a flow of hot air successively through the air inlet (142), the food receiving space (141), the discharge opening (145), and the channel (113). The apparatus also comprises a steam generator (12) comprising at least one nozzle (127) extending into the food receiving space (141) for spraying temperature-controlled steam (18) onto the food; and a controller (15) adapted to control the steam generator to spray steam to food placed in the food receiving space (141) for a first predetermined period, and to control the air heater (13) and the fan (192) to circulate hot air to the food for a subsequent second predetermined period. This apparatus allows keeping the tenderness or crunchiness of the food during subsequent hot air cooking.
Abstract(Chinese):

本发明涉及一种包括食物制备室（140）的空气基油炸锅（10），该食品制备室包括外壁（11），内壁（14），其限定食物接收空间（141），空气入口 ）和排气口（145），以及限定在外壁（11）和内壁（14）之间的循环通道（113）。 该设备还包括用于加热食物准备室（140）中的空气的空气加热器（13），用于依次通过进气口（142），食物接收空间（141）使热空气流动的风扇（192） ，排出口（145）和通道（113）。 该设备还包括蒸汽发生器（12），该蒸汽发生器（12）包括至少一个延伸到食物接收空间（141）中的喷嘴（127），用于将温度控制的蒸汽（18）喷洒到食物上; 以及控制器（15），其适于控制所述蒸汽发生器将蒸汽喷射到放置在所述食物容纳空间（141）中的食物达到第一预定时间段，并且控制所述空气加热器（13）和所述风扇（192）使热量循环 空气到食物随后的第二预定时期。 该装置允许在随后的热空气烹饪期间保持食物的压痛或脆弱。

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