Invention Application
- Patent Title: PRESERVED CUT FRESH PRODUCE WITH TRUE-TO-NATURE FLAVOR
- Patent Title (中): 保鲜切片新鲜生产与真正的自然风味
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Application No.: PCT/US2015/055064Application Date: 2015-10-12
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Publication No.: WO2016064608A1Publication Date: 2016-04-28
- Inventor: SANTOS, Stephen A. , SOBEL, Robert M.
- Applicant: FONA INTERNATIONAL INC. , NATURESEAL, INC.
- Applicant Address: 1900 Averill Road Geneva, IL 60134 US
- Assignee: FONA INTERNATIONAL INC.,NATURESEAL, INC.
- Current Assignee: FONA INTERNATIONAL INC.,NATURESEAL, INC.
- Current Assignee Address: 1900 Averill Road Geneva, IL 60134 US
- Agency: MILLER, John E. et al.
- Priority: US14/857,494 20150917; US62/068,385 20141024
- Main IPC: A23B4/14
- IPC: A23B4/14 ; A23B7/14 ; A23B9/16 ; A23L19/00 ; A23L27/00
Abstract:
The flavor loss that occurs after a cut piece of fresh fruit or vegetable is preserved with calcium ascorbate and then stored is remedied by adding flavor augmenting chemicals to the cut piece of fruit or vegetable along with the calcium ascorbate. The types and amounts of flavor augmenting chemicals are selected to just compensate for this flavor loss and not introduce any new, foreign flavor notes into the fruit or vegetable.
Information query
