发明申请
WO2016124737A1 METHOD FOR PREPARING CONCENTRATED FERMENTED MILK PRODUCTS AND FRESH CHEESES
审中-公开
制备浓缩的发酵乳制品和新鲜奶酪的方法
- 专利标题： METHOD FOR PREPARING CONCENTRATED FERMENTED MILK PRODUCTS AND FRESH CHEESES
- 专利标题（中）： 制备浓缩的发酵乳制品和新鲜奶酪的方法
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申请号： PCT/EP2016/052499申请日： 2016-02-05
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公开(公告)号： WO2016124737A1公开(公告)日： 2016-08-11
- 发明人: HOFFMANN, Tom
- 申请人： TINE SA
- 申请人地址： Lakkegata 23 0187 Oslo NO
- 专利权人： TINE SA
- 当前专利权人： TINE SA
- 当前专利权人地址： Lakkegata 23 0187 Oslo NO
- 代理机构： ZACCO NORWAY AS
- 优先权： EP15154120.8 20150206
- 主分类号： A23C9/12
- IPC分类号： A23C9/12 ; A23C9/142 ; A23C19/076 ; A23C19/09 ; A23C9/123 ; A23C19/028 ; A23C9/13 ; A23C19/05
摘要：
The present invention relates to a method of preparing sour dairy products wherein the amount of acid whey as a by-product is considerably reduced. In particular, the sour dairy products are concentrated fermented milk products including all kinds of strained yoghurt such as Greek yoghurt, labneh and skyr, as well as fresh cheeses such as cream cheeses and quark, and other products which are concentrated after fermentation.
