发明申请
WO2018045122A1 USE OF TRI-AND TETRA-SACCHARIDES AS TASTE MODULATORS 审中-公开
使用三 - 和四 - 糖苷作为口味调节剂

USE OF TRI-AND TETRA-SACCHARIDES AS TASTE MODULATORS
摘要:
Tri- and tetra-saccharides are used in foods, beverages and other consumable products to mask or reduce the unpleasant taste of certain components also present in such products, such as the bitter taste of certain high intensity sweeteners. The organoleptic qualities of the products are thereby improved. In particular, melezitose, maltotriose and maltotetraose effectively reduce the bitterness of consumable products containing steviol glycosides such as rebaudioside A.
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