- 专利标题： EMULSION FOR MODULATING SENSORY PROPERTIES IN FOODS AND BEVERAGES
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申请号： PCT/EP2019/077930申请日： 2019-10-15
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公开(公告)号： WO2020078987A1公开(公告)日： 2020-04-23
- 发明人: PARKER, Alan , GELIN, Jean-Luc
- 申请人： FIRMENICH SA
- 申请人地址： 1, route des Jeunes PO Box 239 1211 GENEVA 8 CH
- 专利权人： FIRMENICH SA
- 当前专利权人： FIRMENICH SA
- 当前专利权人地址： 1, route des Jeunes PO Box 239 1211 GENEVA 8 CH
- 代理机构： DUREISSEIX, Valérie
- 优先权： EP18200912.6 20181017
- 主分类号： A23D7/01
- IPC分类号： A23D7/01 ; A23D7/005 ; A23L27/00 ; A23L27/60 ; A23L2/56 ; A23C9/13 ; A23C9/152 ; A23C11/00
摘要：
The present invention relates to the flavour industry. It concerns more particularly a food grade emulsion capable to modulate sensory properties in foods and beverages. The emulsion of the invention is notably characterised by the presence in its dispersed phase of at least one enzymatically modified lipid component. The emulsion of the present invention constitutes a stable and effective flavour delivery system and can thus be incorporated as such in a food composition or a beverage composition.
