Systems and methods for preventing cross contamination including a grasping handle for use with a container. In example embodiments, the grasping handle can be integrally formed or removably mounted with the container or a cap that is removably connectable with the container. In one example embodiment, a dispensing cap having a grasping handle extending therefrom can be provided for attachment to a desired container. A packaged sanitary wipe can be provided for cleaning the grasping handle and a foil package thereof can cover at least a portion of the grasping handle to provide a sanitary barrier therebetween. Methods of preventing cross contamination when using condiments contained within containers are also disclosed.