Invention Application
- Patent Title: PLANT-BASED CREAM CHEESE PRODUCT AND METHOD OF MAKING A PLANT-BASED CREAM CHEESE PRODUCT
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Application No.: PCT/US2022/033027Application Date: 2022-06-10
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Publication No.: WO2022261450A1Publication Date: 2022-12-15
- Inventor: GORIS, Madeline Erickson , MCPHERSON, Andrew E. , SAKURAI, Jennifer , THYEN, Andrea
- Applicant: KRAFT FOODS GROUP BRANDS LLC
- Applicant Address: 200 E. Randolph Street, Suite 7600
- Assignee: KRAFT FOODS GROUP BRANDS LLC
- Current Assignee: KRAFT FOODS GROUP BRANDS LLC
- Current Assignee Address: 200 E. Randolph Street, Suite 7600
- Agency: KRATZ, Rudy et al.
- Priority: US63/209,838 2021-06-11
- Main IPC: A23C20/00
- IPC: A23C20/00 ; A23C20/02 ; A23C19/076 ; A23C19/09 ; A23J3/16 ; A23D9/00
Abstract:
A plant-based cheese product, particularly cream cheese type products, is provided herein. The plant-based cheese products are in the form of an emulsion comprising a plant-based protein, a stabilizer, a starch-based thickening agent, and a fat component. The plant-based cheese has a spreadable texture and opaque appearance at both refrigerated and elevated temperatures.
Information query
