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公开(公告)号：EP3772619A1
公开(公告)日：2021-02-10
申请号：EP19191091.8
申请日：2019-08-09
发明人： HORSTMANN, Reiner , AMBROSIANI, Fabio , WÄLZLEIN, Klaus , JUNKERSFELD, Markus , GEREDE, Aynur , CESCOT, Paolo
摘要： The present invention relates to an oven door (10) for a cooking oven (20), in particular for a domestic cooking oven (20). The oven door (10) includes an outer glass panel (12) and an inner glass panel (14). The oven door (10) includes at least one intermediate glass panel (16, 18) arranged between the outer glass panel (12) and the inner glass panel (14). The lateral sides of the glass panels (12, 14, 16, 18) are directly or indirectly connected to each other. Air channels (24, 26, 28) are formed between the glass panels (12, 14, 16, 18). The oven door (10) includes at least one air-guiding element (30) arranged at the inner glass panel (14). The air-guiding element (30) includes at least one sheet element or strip extending into the interior space of the oven door (10), so that a cooling air stream (42) is deflected away from the inner glass panel (14). The level of the at least one sheet element or strip is adapted to the level of a top wall of an oven cavity (22) of the corresponding cooking oven (22) in a closed state of the oven door (10).
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公开(公告)号：EP3113576B1
公开(公告)日：2017-09-13
申请号：EP15174966.0
申请日：2015-07-02
发明人： REINHARD-HERRSCHER, Fabienne , HORSTMANN, Reiner , BODECHTEL, Vera , MEIDER, Maike , LUCKHARDT, Christoph
CPC分类号： H05B6/6408 , A21B3/155 , F24C15/16
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公开(公告)号：EP3113576A1
公开(公告)日：2017-01-04
申请号：EP15174966.0
申请日：2015-07-02
发明人： REINHARD-HERRSCHER, Fabienne , HORSTMANN, Reiner , BODECHTEL, Vera , MEIDER, Maike , LUCKHARDT, Christoph
CPC分类号： H05B6/6408 , A21B3/155 , F24C15/16
摘要： The present invention relates to a tray (10) for cooking food in an oven or a microwave oven. The tray (10) comprises a flat, non-flexible base plate (12) and at least one side wall (14) surrounding the base plate (12), whereby the base plate (12) and the at least one side wall (14) are integrally formed. The base plate (12) and the at least one side wall (14) have a lattice structure comprising a plurality of webs (16) and a plurality of openings (18) introduced by means of a laser and/or by punching out. The tray (10) further comprises guiding means (22) attached to the base plate (12) and/or the at least one side wall (14). At least 45% of a surface formed by the base plate (12) and the at least one side wall (14) is formed by the plurality of openings (18).
Further the present invention relates to a process for manufacturing such a tray (10) whereby a plate is provided, the plurality of openings (18) are introduced into the plate by means of a laser and/or by punching out, an edge of the plate is deformed to form the at least one side wall (14) and the base plate (12) and the guiding means (22) are attached to the base plate (12) and/or the at least one side wall (14).摘要翻译： 本发明涉及一种用于在烤箱或微波炉烹调食物的托盘（10）。 托盘（10）包括一扁平的，非柔性基板（12）和至少一个侧壁（14）包围所述基板（12），由此在基板（12）和所述至少一个侧壁（14 ）一体地形成。 所述基板（12）和所述至少一个侧壁（14）具有点阵结构包括腹板（16）的多个部分并加以利用激光被引入和/或通过冲压开口（18）的复数。 托盘（10）进一步包括附连到所述底板（12）和/或所述至少一个侧壁（14）的导向装置（22）。 由底板（12）和所述至少一个侧壁（14）形成的表面的至少45％是由孔的多元性（18）形成。 此外，本发明涉及一种用于制造寻求由此提供一个板通过激光的手段，开口多个（18）被引入到板中的托盘（10）和/或通过在边缘冲压出 板变形以形成所述至少一个侧壁（14）和底板（12）和导向装置（22）附连到所述底板（12）和/或所述至少一个侧壁（14）。
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公开(公告)号：EP3804585A1
公开(公告)日：2021-04-14
申请号：EP19202599.7
申请日：2019-10-10
IPC分类号： A47J37/12
摘要： A control method for operating a cooking oven in a deep-frying program which is configured for a predetermined set temperature is disclosed, wherein the cooking oven has an oven cavity, a tray arranged within the oven cavity, a bottom heating element for heating the bottom of the cavity, a fan located at the rear wall of the cavity, and a ring heating element surrounding the fan. The method comprises the following stages:
(a) a heat-up phase in which the ring heating element is continuously operated and the bottom heating element is intermittently operated, the heat-up phase being conducted until reaching a temperature of the oven cavity which corresponds to the set temperature plus a predetermined first hysteresis;
(b) a subsequent holding phase in which the bottom heating element and the ring heating element are non-operative; and
(c) a frying phase conducted upon reaching a temperature within the oven cavity which corresponds to the set temperature minus a predetermined second hysteresis, the frying phase comprising continuously or intermittently operating the ring heating element, and intermittently operating the bottom heating element so as to raise the temperature within the oven cavity to a temperature which corresponds to the set temperature plus a predetermined third hysteresis.
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