专利检索 ap:("Fonterra Co-Operative Group Limited") AND inv:"HARNETT, James" 第 1 页

1.

发明公开
PRESSURE TREATING FOOD TO REDUCE SPOILAGE 审中-公开
标题翻译：食品用于减少弃土治疗压力

公开(公告)号：EP1551240A1

公开(公告)日：2005-07-13

申请号：EP03770162.0

申请日：2003-10-08

申请人： Fonterra Co-Operative Group Limited

发明人： CARROLL, Tim , CHEN, Ping , HARNETT, Michelle , HARNETT, James

IPC分类号： A23L3/015 , A23L3/3571

CPC分类号： A23L3/0155 , A23C9/123 , A23C9/1234 , A23C19/097 , A23C2210/15

摘要： The present invention broadly describes a method of pressure treating foods containing cultures, wherein the pressure treatments are performed under such conditions such that cultures survive while the growth of spoilage microflora is reduced, delayed, prevented or eliminated. Foods treated according to the invention include cultural dairy foods (such as yoghurts), fruit and vegetable juices and other dairy foods (such as cheese).