公开(公告)号：EP3485736B1

公开(公告)日：2020-12-02

申请号：EP18209995.2

申请日：2013-10-08

申请人： GENERAL MILLS, INC.

发明人： Alcantar, Paula B. ,  Barragan-Perez, Katya ,  McGuire, James E. ,  Murphy, Maeve C. ,  Yunger, Greg J.

IPC分类号： A23C9/123 ,  A23C9/13 ,  A23C9/137

公开(公告)号：EP3485736A1

公开(公告)日：2019-05-22

申请号：EP18209995.2

申请日：2013-10-08

申请人： GENERAL MILLS, INC.

发明人： Alcantar, Paula B. ,  Barragan-Perez, Katya ,  McGuire, James E. ,  Murphy, Maeve C. ,  Yunger, Greg J.

IPC分类号： A23C9/123 ,  A23C9/13

摘要： The present invention relates to a frozen cultured dairy bar product, comprising a cultured dairy composition having
a) total solids content of at least 22% by weight of the cultured dairy composition and a milk solids content of greater than 38 wt% based on total solids content,
b) a gelatin content of from 0.7 to 1.5% by weight of the cultured dairy composition, and
c) a viscosity of from 200,000 mPa*s (200,000 cP) to 700,000 mPa*s (700,000 cP) as determined using a Brookfield viscometer model DV-II+, equipped with a helipath T-bar spindle, size F with a lowering vertical motion at 4° C, wherein the spindle operates for 30 seconds at 10 rpm.