摘要:
The present invention relates to a cooking oven (1) comprising a chamber (2) for cooking food therein, a cell (3) including a fan (4) for generating air flow, an intake port (5) for drawing air into the cell (3) by the suction effect of the fan (4), a heater for heating the air taken into the cell (3), and a control unit for controlling the heater and the fan (4), one or more than one channel (7) including an inlet port (8) which is fluidly connected to the discharge end of the fan (4).
摘要:
The present invention relates to an oven (1) comprising a cooking cavity (2) wherein the trays (T) are placed, a casing (4) surrounding the cooking cavity (2), configured as an open front box shape with two opposite side walls (3) and having a support unit (5) mounted on the inner surface of the side wall (3) facing the cooking cavity (2), supporting the tray (T) placed thereon, and wherein the presence and position of the tray (T) in the cooking cavity (2) are detected.
摘要:
The present invention relates to an oven (1) comprising a body (2), a panel (3) which is disposed on the body (2), a selection means (4) which is disposed on the panel (3) and utilized for selecting the cooking type, a knob (5) which is utilized for adjusting the cooking temperature by being rotated and a ring-shaped scale (6) which is disposed around the knob (5) and whereon the temperature values are written.