公开(公告)号：EP3247247B1

公开(公告)日：2018-11-28

申请号：EP16702758.0

申请日：2016-01-21

申请人： SEB S.A.

发明人： LE GRAND, Olivier ,  GALDI, Wilson ,  MERLO, Angelo Wagner

IPC分类号： A47J43/046 ,  A47J43/07

CPC分类号： A47J43/046 ,  A47J43/0716

公开(公告)号：EP3169197A1

公开(公告)日：2017-05-24

申请号：EP15759850.9

申请日：2015-07-17

申请人： SEB S.A.

发明人： LE GRAND, Olivier

IPC分类号： A47J19/02

CPC分类号： A47J19/025

摘要： The invention relates to a food preparation device comprising a feed chute (40) and a juice extraction tool (10) designed to rotate about an axis of rotation (15) with a part forming a pressing auger (20) with at least one pressing thread (21), the feed chute (40) having a lower part (42) which opens around the axis of rotation (15). According to the invention, the juice extraction tool (10) comprises a first stage that forms a boring auger (30) with at least one boring thread (31), said at least one pressing thread (21) being distinct from said at least one boring thread (31), the juice extraction tool (10) comprising at least one leading edge (32a, 32b) between said at least one boring thread (31) and said at least one pressing thread (21).

摘要翻译： 本发明涉及一种食物准备设备，其包括进料槽（40）和设计成围绕旋转轴线（15）旋转的榨汁工具（10），其中形成挤压螺旋推运器（20）的部件具有至少一个挤压螺纹 （21），所述进料槽（40）具有围绕所述旋转轴线（15）开放的下部（42）。 根据本发明，榨汁工具（10）包括第一阶段和第二阶段，所述第一阶段形成具有至少一个钻孔螺纹（31）的钻孔螺旋钻（30），所述至少一个压制螺纹（21）不同于所述至少一个 所述榨汁工具10包括位于所述至少一根镗杆螺纹31和所述至少一根挤压螺纹21之间的至少一个前缘32a，32b。

公开(公告)号：EP2892398B1

公开(公告)日：2016-10-12

申请号：EP13767035.2

申请日：2013-09-03

申请人： SEB S.A.

发明人： LE GRAND, Olivier

IPC分类号： A47J19/02 ,  A47J43/07

CPC分类号： A47J19/027 ,  A47J43/0722

公开(公告)号：EP2914150A1

公开(公告)日：2015-09-09

申请号：EP13815022.2

申请日：2013-10-28

申请人： SEB S.A.

发明人： DELRUE, Olivier ,  MUGNIER, Cédric ,  LE GRAND, Olivier ,  GOVIN, Erwann

IPC分类号： A47J37/04 ,  A47J37/06

CPC分类号： F24C15/325 ,  A47J36/165 ,  A47J37/0641 ,  A47J37/1257 ,  F24C7/043

摘要： The invention relates to an electric apparatus (10) for cooking and/or reheating food, including: a housing (20) having a cooking tray (21) arranged such as to receive the food to be cooked and/or reheated, a circuit for heating by ventilation, including a ventilation sleeve (30) having an outlet (33) arranged such as to direct an air flow onto the food to be cooked and/or reheated, and the heating means arranged in the ventilation sleeve (30) such as to heat the air flow by radiation and by convection, characterized in that at least a portion of the heating means is arranged relative to the outlet (33) of the ventilation sleeve (30) such that the heat radiation produced by said portion of the heating means directly heats the food to be cooked and/or reheated.