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    A METHOD FOR DETERMINING AN ORDER IN WHICH A FOOD PRODUCT IS CULTURED
    51.
    发明公开
    A METHOD FOR DETERMINING AN ORDER IN WHICH A FOOD PRODUCT IS CULTURED 审中-实审

    公开(公告)号：EP4349998A2

    公开(公告)日：2024-04-10

    申请号：EP24155457.5

    申请日：2021-01-28

    申请人： DSM IP Assets B.V.

    发明人： Van Hee, Pim

    IPC分类号： C12P39/00

    摘要： A method, process, and computer program for determining an order in which a food product is successively cultured with a set of bacterial cultures in a process for producing a fermented food product, each bacterial culture of the set of bacterial cultures including at least one bacterial strain, wherein the set of bacterial cultures comprises a first subset of one or more bacterial cultures comprising one or more unknown bacterial strain, and a second subset of one or more bacterial cultures comprising one or more known bacterial strains, wherein each of the bacterial strains of the second subset is known; wherein the process is carried out with an initial order of the set of bacterial cultures; wherein during culturing with each bacterial culture of the first subset a process sample is collected, wherein a culture sample of a bacterial culture of the second subset is exposed to the collected process samples in order to determine bacteriophage sensitivities of the one or more bacterial cultures of the second subset to bacteriophages present in the collected process sample, wherein an adapted order of the set of bacterial cultures is determined based on the determined bacteriophage sensitivities such as to reduce common bacteriophage sensitivities in successive bacterial cultures.