摘要:
A single-use capsule for preparing a food liquid from a food substance contained in the capsule by introducing water in the capsule and passing water through the substance using the centrifugal forces for producing the food liquid which is centrifuged peripherally in the capsule relatively to a central axis of the capsule corresponding to an axis of rotation during the centrifugation. The capsule has upper and bottom walls, a widening side wall connecting to the upper and lower walls and an enclosure containing a predetermined amount of a food substance. The upper wall has a peripheral outlet region which is perforable and dedicated for providing outlets for the release of the liquid.
摘要:
Single-use capsule (1) for preparing a food liquid from a food substance contained in the capsule by introducing water in the capsule and passing water through the substance using centrifugal forces for producing the food liquid which is centrifuged peripherally in the capsule relatively to a central axis (A) of the capsule comprising: an enclosure (14) containing a predetermined amount of food substance (22), a plurality of outlet openings (18) for enabling the food liquid to leave the enclosure under the centrifugal forces exerted in the capsule, said outlet openings being arranged at a substantially peripheral portion of wall (17) of the capsule.
摘要:
A capsule (1) containing ingredients (3) comprises a perforated flow-regulating disc member (15) is arranged inside the capsule (1) separating the space for the ingredients at least partially into several compartments (16, 17). The capsule (1) can comprise an insert (2) with tubular portions (6, 7) which are respectively open towards a front wall (8, 9) of the insert (2), wherein the insert (2) is centrally arranged inside the capsule (1), and wherein the ingredients (3) are entirely provided radially outside the insert (2). The insert extends from a first face (4) of the capsule (1) to an opposing face (4') of the capsule (1) throughout the thickness of the capsule (1).
摘要:
A method for producing a beverage or liquid comestible from a capsule comprises the following steps: - providing a capsule, wherein the interior of the capsule is sub-divided into a plurality of compartments, at least two compartments containing an ingredient, - introducing a liquid into one of the compartments of the capsule and starting to produce and drain a first beverage component on the basis of the ingredient contained in the first compartment, and - opening a fluid communication between the first and the second compartment such that after the start of the production of the first beverage compartment, a production of a beverage component on the basis of the ingredient contained in the second compartment commences.
摘要:
A capsule (1) contains beverage ingredients such as ground coffee, tea or other ingredients and is configured for insertion in a beverage production device (2) in order to have a liquid under pressure have enter the capsule (1) and to interact with the ingredients (3) in the capsule (11). The capsule (1) comprises a base body (4) and a foil member (5) closing the base body (4) by being attached to a flange-like rim (6) extending from the side wall (7) of the base body (4) of the capsule (1). The base body (4) of the capsule (1) comprises a resilient sealing member (8), the sealing member (8) being designed to be in sealing engagement with a bell member (9) of the beverage production device (2).
摘要:
The invention relates to a device for preparing a beverage, comprising: - a water reservoir (1); - a chamber (5) that is connected to said reservoir for delivering water; - means (17) for filling said chamber with water; - means (16) for emptying water from the chamber; - a compressed gas reservoir (2) with a three-way valve (4) for displacing said means so as to empty the chamber; and - a conduit (14) for conveying the water from the chamber to an extraction head.
摘要:
The invention relates to a method for the preparation of a drink by injection of a liquid through a capsule (2), containing a food substance (4) which is soluble and/or for extraction, whereby the liquid is injected from at least one injection point (42a), such as to generate a turbulent movement of injected liquid within said capsule, thus causing a brewing of the liquid with said substance.