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    FORM-RETAINING PAD FOR USE IN A COFFEE MAKER
    55.
    发明公开
    FORM-RETAINING PAD FOR USE IN A COFFEE MAKER 有权
    形成用于在咖啡稳定PAD

    公开(公告)号：EP3092186A1

    公开(公告)日：2016-11-16

    申请号：EP14828355.9

    申请日：2014-12-29

    申请人： Koninklijke Douwe Egberts B.V.

    发明人： VAN DER VEEN, Jos Christiaan

    IPC分类号： B65D85/804 ,  A47J31/06

    CPC分类号： B65D85/8046 ,  A23F5/262 ,  A47J31/0668 ,  A47J31/36 ,  B65D65/466 ,  B65D85/8043 ,  Y02W90/11

    摘要： The invention relates to a pad for use in a coffee-maker, provided with an envelope with an inner space which is filled with a beverage preparation product, wherein the envelope is formed by a first disc-shaped sheet and a second disc-shaped sheet, wherein the interconnected parts of the first sheet and the second sheet form a sealing seam and wherein the first sheet and the second sheet each form a filter which can pass a fluid and which forms a barrier to the beverage preparation product, wherein, in use, with the coffee-maker a fluid such as water is supplied, under pressure, via the first sheet to the pad so that the fluid is pressed through the pad for obtaining the beverage which thereupon leaves the pad, wherein each sheet comprises at least one layer, and wherein at least one of the first sheet and the second sheet is of form-retaining design, made of at least one base compound comprising meltable polymers and preferably fibers and/or filaments of the same, and at least one enforcement compound comprising at least meltable polymers of the group of abaca, banana plant, flax, hemp, lyocell, tencel, kenaf, nettles, ramie, bamboo, bowstring, indian hemp, jute, cotton, coir, sisal, agave and preferably fibers and/or filaments.

    BEVERAGE PRODUCTION METHOD AND DEVICES
    56.
    发明授权
    BEVERAGE PRODUCTION METHOD AND DEVICES 有权
    方法和设备的饮料生产

    公开(公告)号：EP2734090B1

    公开(公告)日：2016-10-05

    申请号：EP12735571.7

    申请日：2012-07-18

    申请人： MYKOFI 1769, S.A.

    发明人： Ciaramelli, Marco

    IPC分类号： A47J31/06

    CPC分类号： A47J31/46 ,  A23F5/262 ,  A47J31/0615 ,  A47J31/0657 ,  A47J31/407

    摘要： The present invention provides a method, a device and a system for preparing a beverage from an extractable product, such as ground coffee. Said device is provided with a receptacle (2) having an inlet for the extractable product and an outlet (3) for the extracted beverage. The method includes the steps of: providing said extractable product into the receptacle (2); closing off completely the outlet of the receptacle (2); providing a pressurized fluid, such as water and/or water vapor, through the inlet on and/or in the extractable product, thereby pre-extracting the extractable product in the closed receptacle; and opening the outlet (3) when a predetermined threshold, such as a volume, pressure or time related threshold, is reached, thereby obtaining the extracted beverage.

    METHOD, INFUSION ASSEMBLY, AND CARTRIDGE FOR THE PREPARATION OF A LIQUID PRODUCT
    58.
    发明公开
    METHOD, INFUSION ASSEMBLY, AND CARTRIDGE FOR THE PREPARATION OF A LIQUID PRODUCT 审中-公开
    VERFAHREN，INFUSIONSANORDNUNG UND KARTUSCHEFÜRDIE HERSTELLUNG EINESFLÜSSIGPRODUKTS

    公开(公告)号：EP2999383A1

    公开(公告)日：2016-03-30

    申请号：EP14714391.1

    申请日：2014-03-11

    申请人： Luigi Lavazza S.p.A.

    发明人： CABILLI, Alberto ,  BUGNANO, Luca ,  TOTTONE, Fabio

    IPC分类号： A47J31/06 ,  B65D85/804

    CPC分类号： A47J31/407 ,  A23F5/262 ,  A47J31/0678 ,  B65D85/8043

    摘要： A method for the preparation of a liquid product such as coffee by means of hot liquid and/or steam introduced into a cartridge (10) containing a dose of ground coffee envisages introducing the hot liquid and/or steam into the cartridge (10) thus bringing about deformation of at least one portion (1420) of a bottom (142) of the cartridge (10) and consequent perforation of the aforesaid bottom (142) by an array of perforating tips (10). The cartridge (10) is set with the bottom (142) facing the array of perforating tips (10) but at a distance therefrom so that the bottom (142), by undergoing deformation, comes into contact with the array of perforating tips (10) with a delay with respect to the start of the action of introduction of the aforesaid hot liquid and/or steam into the cartridge (10).

    摘要翻译： 通过引入含有一定剂量的研磨咖啡的药筒（10）中的热液体和/或蒸汽来制备液体产品如咖啡的方法，设想将热液体和/或蒸汽引入到药筒（10）中，从而 导致盒（10）的底部（142）的至少一部分（1420）变形，并且随后穿过穿孔尖端（10）的阵列穿过上述底部（142）。 盒（10）的底部（142）设置成面向穿孔尖端（10）的阵列，但距离其一定距离，使得底部（142）经受变形而与穿孔尖端（10 ）相对于将上述热液体和/或蒸汽引入到盒（10）中的动作的开始具有延迟。