A MACHINE AND A METHOD FOR MAKING LIQUID AND/OR SEMI-LIQUID FOOD PRODUCTS OF THE ICE CREAM SECTOR

    公开(公告)号:EP3586692A1

    公开(公告)日:2020-01-01

    申请号:EP19182221.2

    申请日:2019-06-25

    摘要: A unit for receiving and treating capsules containing a basic preparation for an ice cream product is characterized in that it comprises a retaining unit (2) and an expulsion device (3).
    The retaining unit (2) is provided with a retaining housing (2a) configured to receive a capsule (C) containing a basic preparation for an ice cream product.
    The expulsion device (3) comprises a nozzle (4) which is connectable to a compressed air source and which is configured to emit a jet of air in the direction of the retaining unit (2) and adapted to strike the capsule (C) when the latter is inside the retaining housing (2a) in such a way as to expel the capsule along an expulsion direction (X).

    MACHINE AND METHOD FOR MAKING FOOD PRODUCTS
    7.
    发明公开

    公开(公告)号:EP3581034A1

    公开(公告)日:2019-12-18

    申请号:EP19179870.1

    申请日:2019-06-13

    IPC分类号: A23G9/20 A23G9/22 A23G9/28

    摘要: A machine (1) for making food products comprises: at least a first container (3) containing a liquid or semi-liquid base product to be processed therein; a stirrer (6) mounted inside the first container (3); thermal treatment means (7) operatively associated with the first container (3); a dispenser (33) connected to the first container (3) to allow the product to be extracted from the first container (3); at least one device (11) for generating gas micro bubbles or nano bubbles, operatively configured to release gas micro bubbles or nano bubbles into the mixture being processed in the machine (1); a control and drive unit (10) connected to the device (11) for generating gas micro bubbles or nano bubbles in order to control and drive it. [Figure 1]

    MACHINE FOR MAKING LIQUID AND SEMI-LIQUID PRODUCTS

    公开(公告)号:EP3453264A1

    公开(公告)日:2019-03-13

    申请号:EP18192186.7

    申请日:2018-09-03

    IPC分类号: A23G9/10 A23G9/22

    摘要: A machine (1) for making liquid or semi-liquid products for the ice cream, bakery and confectionery or catering trade, comprises:
    - a frame (13);
    - a thermal system (14) for performing at least one thermodynamic cycle using a main heat exchanger fluid and including a compressor (20), a first heat exchanger (21) and a pressure reducing element (22), all affected by the circulation of the main heat exchanger fluid;
    - a motor (12) equipped with a drive shaft (11) rotatable about a vertical axis (X);
    - at least one production unit (G1) comprising:
    - a first processing container (3) affording a cavity (9) which defines a processing chamber (4) for making an ice cream product;
    - a stirrer (5) insertable into the first processing container (3);
    - a second container (6) which affords a cavity (7) shaped to rotatably house the first container (3) and which is fixed relative to the frame (13);
    - channels (8) for circulating the main heat exchanger fluid, associated with the second container (6) and defining for the thermal system (14) a second exchanger (24) in which the main heat exchanger fluid circulates;
    - coupling means (23) between the first processing container (3) and the drive shaft (11) to allow coupling and hence transmission of motion from the motor (12) to the first processing container (3).