公开(公告)号：EP1788891A2

公开(公告)日：2007-05-30

申请号：EP05793037.2

申请日：2005-09-27

申请人： Pregel S.p.A.

发明人： RABBONI, Luciano

IPC分类号： A23L1/0522 ,  A23L1/0524 ,  A21D2/00

CPC分类号： A21D2/183 ,  A21D2/186 ,  A21D15/00 ,  A23L29/219 ,  A23L29/231 ,  A23V2002/00 ,  A23V2250/50724 ,  A23V2250/5118 ,  A23V2250/628 ,  A23V2250/061 ,  A23V2250/708 ,  A23V2250/032

摘要： The present invention relates to a water-absorbing composition based on a mixture of one or more starches and pectins having thickening and/or gelling properties, for preventing water from getting out from food products before, while and after baking. Said composition has proved particularly useful in the field of catering for preparing baked products, both sweet and salty, coated or stuffed with fruit, vegetables, cheese and/or other foods that tend to release water.

公开(公告)号：EP1788891B1

公开(公告)日：2010-01-27

申请号：EP05793037.2

申请日：2005-09-27

申请人： Pregel S.p.A.

发明人： RABBONI, Luciano

IPC分类号： A23L1/0522 ,  A23L1/0524 ,  A21D2/00

CPC分类号： A21D2/183 ,  A21D2/186 ,  A21D15/00 ,  A23L29/219 ,  A23L29/231 ,  A23V2002/00 ,  A23V2250/50724 ,  A23V2250/5118 ,  A23V2250/628 ,  A23V2250/061 ,  A23V2250/708 ,  A23V2250/032

摘要： The present invention relates to a water-absorbing composition based on a mixture of one or more starches and pectins having thickening and/or gelling properties, for preventing water from getting out from food products before, while and after baking. Said composition has proved particularly useful in the field of catering for preparing baked products, both sweet and salty, coated or stuffed with fruit, vegetables, cheese and/or other foods that tend to release water.

公开(公告)号：EP0268840A2

公开(公告)日：1988-06-01

申请号：EP87115543.8

申请日：1987-10-23

申请人： PREGEL S.p.A.

发明人： Rabboni, Luciano

IPC分类号： A23G3/00 ,  A23G9/02 ,  A23L1/09 ,  A23L1/187 ,  A23C13/12

CPC分类号： A23G3/44 ,  A23C13/12 ,  A23G3/346 ,  A23G3/52 ,  A23G9/42 ,  A23G9/52 ,  A23G2200/10 ,  A23G2220/02 ,  A23L9/10 ,  A23L29/35

摘要： Soft, light, spoonable confectionery product, composed of a homogeneous mixture of confectioners' sugar, dextrose, mal­tose, maltodextrins, white of egg in powder, gelatine and flavours, all in powder, whipped with water and mixed with whipped cream, then soaked in alcoholic or non-alcoholic liquid and sponge cake.
The confectionery product obtained can be used to trim other confectionery products.
It can be stored with unaltered characteristics in refrige­rators at temperatures below 0°C for various months.

摘要翻译： 软，轻，勺子的糖果产品，由糖果糖，葡萄糖，麦芽糖，麦芽糖糊精，粉末中的白色蛋白，明胶和香料均匀混合而成，全部粉末，用水鞭打并与搅打奶油混合，然后浸泡在 酒精或非酒精液体和海绵蛋糕。 获得的糖果产品可用于修剪其他糖果产品。 它可以在冰箱中在0℃以下的温度下保存不变的几个月。