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1.发明公开
公开(公告)号：EP3725868A1
公开(公告)日：2020-10-21
申请号：EP19792896.3
申请日：2019-05-16
IPC分类号： C12G1/032
摘要： The invention relates to a method and equipment for the pressurised injection of air or other gases in a controlled manner into wine making tanks or similar for the purpose of efficiently breaking up the cap and extracting polyphenolic and aromatic compounds from the skins to the liquid portion (must) after the crushing of the grapes using the method for pumping over the grape harvest during the maceration thereof.
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公开(公告)号：EP3117899B1
公开(公告)日：2019-02-20
申请号：EP15711242.6
申请日：2015-02-25
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公开(公告)号：EP3725868B1
公开(公告)日：2023-07-26
申请号：EP19792896.3
申请日：2019-05-16
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公开(公告)号：EP3485970B1
公开(公告)日：2021-02-17
申请号：EP19150150.1
申请日：2015-02-25
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公开(公告)号：EP3725867A1
公开(公告)日：2020-10-21
申请号：EP19792574.6
申请日：2019-05-16
IPC分类号： C12G1/02
摘要： The invention relates to a method for devatting the grape harvest and a means for devatting a grape harvest via the pressurised injection of air or other gases in a controlled manner into self-emptying wine making vats or similar, for the purpose of emptying the grape harvest once the maceration thereof has been completed, after the homogenisation of the mixture, transferring the liquid portion to another tank and the crushed grape pulp to the press, thereby obtaining a solid phase (pomace) as a waste product which can be used to produce associated products.
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6.发明公开
公开(公告)号：EP3485970A1
公开(公告)日：2019-05-22
申请号：EP19150150.1
申请日：2015-02-25
摘要： The present invention refers to a method and an equipment for the extraction of compounds from grapes by means of ultrasound in vinification processes generated through a sonoplate coupled to the walls of the pipe/duct through which the crushed grapes flow. During this extraction the transfer of phenols responsible for color from the solid portion (skin) to the liquid portion after crushing the grapes takes place as a consequence of the phenomenon known as cavitation, which allows the breaking of the skin cells and makes the phenolic compounds responsible for the color available to the liquid medium to be integrated in said liquid medium enhancing wine color.
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7.发明公开
公开(公告)号：EP3117899A1
公开(公告)日：2017-01-18
申请号：EP15711242.6
申请日：2015-02-25
CPC分类号： B01J19/10 , B01J19/2415 , B01J2219/0879 , B01J2219/192 , C12G1/02
摘要： The present invention refers to a method and an equipment for the extraction of compounds from grapes by means of ultrasound in vinification processes generated through a sonoplate coupled to the walls of the pipe/duct through which the crushed grapes flow. During this extraction the transfer of phenols responsible for color from the solid portion (skin) to the liquid portion after crushing the grapes takes place as a consequence of the phenomenon known as cavitation, which allows the breaking of the skin cells and makes the phenolic compounds responsible for the color available to the liquid medium to be integrated in said liquid medium enhancing wine color.
摘要翻译： 本发明涉及一种用于通过超声波在葡萄酿造过程中从葡萄中提取化合物的方法和设备，所述酿造过程是通过耦合到所述管道/管道壁的隔板产生的，所述管道/管道的壁被压碎的葡萄流过。 在该提取期间，由于称为空化现象的现象，粉碎葡萄后，从固体部分（皮肤）向液体部分转移负责颜色的酚，这样可以破坏皮肤细胞并使酚类化合物 负责将液体介质可用于整合在所述液体介质中以提高葡萄酒颜色的颜色。
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