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1.发明公开Method for preserving fresh fruit and vegetable 失效Verfahren zum Konservieren von frischen pflanzlicher Produkten公开(公告)号：EP0706762A3
公开(公告)日：1997-06-04
申请号：EP95307206.3
申请日：1995-10-11
Applicant: Analyst Limited
Inventor： Tishel, Moshe
Abstract: A method for the preservation of fresh fruit and vegetable comprises treating whole or cut pieces with microwaves at a temperature not exceeding 45°C and subsequently freezing the microwaved fruit or vegetable. Upon thawing the treated product has organoleptic characteristics of the corresponding fresh product.
Abstract translation: 保鲜新鲜水果和蔬菜的方法包括在不超过45℃的温度下用微波处理整个或切碎的片，随后冷冻微波炉的水果或蔬菜。 解冻后，处理过的产品具有相应新鲜产品的感官特征。
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公开(公告)号：EP0706762A2
公开(公告)日：1996-04-17
申请号：EP95307206.3
申请日：1995-10-11
Applicant: Analyst Limited
Inventor： Tishel, Moshe
Abstract: A method for the preservation of fresh fruit and vegetable comprises treating whole or cut pieces with microwaves at a temperature not exceeding 45°C and subsequently freezing the microwaved fruit or vegetable. Upon thawing the treated product has organoleptic characteristics of the corresponding fresh product.
