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    FRAGRANCE INGREDIENT SPATIAL RECOGNISABILITY PREDICTION METHODS AND FRAGRANCE COMPOSITION SPATIAL RECOGNISABILITY PREDICTION METHODS
    1.
    发明公开
    FRAGRANCE INGREDIENT SPATIAL RECOGNISABILITY PREDICTION METHODS AND FRAGRANCE COMPOSITION SPATIAL RECOGNISABILITY PREDICTION METHODS 审中-公开

    公开(公告)号：EP4421813A2

    公开(公告)日：2024-08-28

    申请号：EP24181911.9

    申请日：2021-09-30

    申请人： Firmenich SA

    发明人： SHCHERBAKOV, Denis ,  FADEL, Addi ,  O'LEARY, Nicholas

    IPC分类号： G16C20/30

    CPC分类号： G16C60/00 ,  G16C20/30

    摘要： The fragrance ingredient or composition spatial recognisability prediction method (200) to prepare a fragrance composition comprising said fragrance ingredient or composition, comprises the steps of:
    - selecting (205), upon a computer interface, a value representative of between one and two of the following parameters:
    - a minimum sensory intensity level, corresponding to a predetermined minimum psychophysical intensity for the ingredient,
    - a maximum distance, corresponding to a distance at which the ingredient is to be perceived at a minimum predetermined psychophysical intensity level or
    - a quantity of the ingredient in liquid phase,

    wherein the selected value is selected within a range of at least two distinct values,
    - computing (215), by a computing system, a value representative of either one of the following parameters:
    - a minimum sensory intensity level, corresponding to a predetermined minimum psychophysical intensity for the ingredient,
    - a maximum distance, corresponding to a distance at which the ingredient is to be perceived at a minimum sensory intensity level selected or set by default, or
    - a quantity of the ingredient in liquid phase and

    wherein the computed value is representative of a parameter other than the parameter associated with the selected value and wherein a value for the parameter neither selected nor computed is set to a default value, said ingredient digital identifier corresponding to a physical ingredient to be used within a fragrance composition to be prepared as a function of the computed and selected values.