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公开(公告)号：EP0820699A3
公开(公告)日：1998-04-29
申请号：EP97202337.8
申请日：1997-07-25
发明人： Dalhuizen, Peter
摘要： A method for preserving tubers, preferably potatoes, wherein tubers are placed in a package and said package is at least partially filled with a gas, characterized in that the packaged tubers are subjected to a heat treatment such that at least substantially the entire interior of the packaged tubers has a temperature of 25 - 75 °C, preferably 40 - 60 °C, more in particular approximately 50 °C when large tubers are concerned, and that at least substantially the entire interior of the packaged tubers has a temperature of 45 - 85 °C, preferably 60 - 80 °C, in particular approximately 70 °C when small tubers or parts of tubers are concerned.
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2.发明公开
公开(公告)号：EP1005796A1
公开(公告)日：2000-06-07
申请号：EP99204079.0
申请日：1999-12-02
发明人： Dalhuisen, Peter
摘要： A method for preparing puree from products such as potatoes, comprising the steps of cutting the products, which may or may not be peeled, into pieces, cooking said pieces and, following that, mashing said pieces, after which the puree is heated, in particular pasteurized, prior to being filled into the package. Possibly, said separating/screening step and said mashing step are carried out simultaneously.
摘要翻译： 一种从诸如马铃薯的产品制备泥浆的方法，包括以下步骤：将可能剥离或不被剥离的产品切成片，烹饪所述片，然后将所述片糖化，然后将所述片加糖 特别是在装入包装之前进行巴氏杀菌。 可能地，所述分离/筛选步骤和所述糖化步骤同时进行。
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公开(公告)号：EP0820699A2
公开(公告)日：1998-01-28
申请号：EP97202337.8
申请日：1997-07-25
发明人： Dalhuizen, Peter
摘要： A method for preserving tubers, preferably potatoes, wherein tubers are placed in a package and said package is at least partially filled with a gas, characterized in that the packaged tubers are subjected to a heat treatment such that at least substantially the entire interior of the packaged tubers has a temperature of 25 - 75 °C, preferably 40 - 60 °C, more in particular approximately 50 °C when large tubers are concerned, and that at least substantially the entire interior of the packaged tubers has a temperature of 45 - 85 °C, preferably 60 - 80 °C, in particular approximately 70 °C when small tubers or parts of tubers are concerned.
摘要翻译： 一种用于保存块茎，优选土豆的方法，其中块茎放置在包装中，并且所述包装至少部分地填充有气体，其特征在于，对所述包装块茎进行热处理，使得至少基本上整个内部的 包装块茎的温度为25-75℃，优选40-60℃，更特别地约50℃，而且至少基本上整个内含块茎的温度为45- 85℃，优选60-80℃，特别是约70℃，当小块茎或部分块茎时。
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