摘要:
A food package for pasta comprises a soft bag (2) which contains a determined quantity of pasta (3) and has a weakened area (5) for the opening of the bag (2); the weakened area (5) has at least a pre-cut line (6) associated to means (7) for breaking the bag (2) at the pre-cut line (6). The means (7) for breaking the bag (2) comprise a tear-out bag (8) associated to the pre-cut line (6).
摘要:
A food package for pasta comprises a soft bag (2) which contains a determined quantity of pasta (3) and has a weakened area (5) for the opening of the bag (2); the weakened area (5) has at least a pre-cut line (6) associated to means (7) for breaking the bag (2) at the pre-cut line (6). The means (7) for breaking the bag (2) comprise a tear-out bag (8) associated to the pre-cut line (6).
摘要:
A reclosable bag (1) made of a paper-plastic laminate, having a rear side (8) and upper and lower heat-sealed edges (3, 4), comprises an external layer (5) made of paper and an inner polymeric lining film (7). A rear window (9) closed by the inner polymeric lining film (7) is formed in the external paper layer (5) on the rear side (8) of the bag (1). An easy open adhesive label (10) is permanently attached through a first portion (11) thereof on the external paper layer (5) of the upper edge (3) of the bag (1), and through a second portion (12) thereof releasably on the internal polymeric lining film (7) that closes the rear window (9).
摘要:
A process for manufacturing a die for pasta having, inside a body (1) of metal alloy, at least one dough extrusion passage (13) provided with an input section ( ta ) and an output section ( tp ) that are concentrically and consecutively arranged in the extrusion direction and are joined in a connection transversal cross-section, has a step of manufacturing the input section ( ta ) with a material having a low coefficient of friction and the output section ( tp ), which is cylindrically shaped, with a metal alloy so that the input section ( ta ) has transversal cross-sections with an area larger than the transversal cross-section area of the output section ( tp ). The dies themselves, and their use in the production of pasta, are described.