Improvements in or relating to the packing of articles
    2.
    发明公开
    Improvements in or relating to the packing of articles 审中-公开
    Verbesserungen an oder im Zusammenhang mit der Verpackung von Artikeln

    公开(公告)号:EP1840033A2

    公开(公告)日:2007-10-03

    申请号:EP07251378.1

    申请日:2007-03-29

    摘要: An apparatus for forming and delivering a stack of planar articles, comprises a feed device (1) for feeding a stream of articles (B, S), a measuring chamber (7) for receiving a plurality of the articles forming a stack, a stop device (11) for determining the height of stack to be formed, the stop device preventing additional articles entering the measuring chamber once the desired height is attained, and a dispensing device (16) comprising a dispensing chamber for receiving the stack from the measuring chamber, the articles being delivered into the dispensing chamber from above, and the dispensing chamber comprising in a lower region an openable outlet (10) for delivering the stack of articles. The apparatus allows the delivery of a stack of planar articles, for example biscuits, into a pack automatically and with low breakage rates.

    摘要翻译: 一种用于形成和传送平面物品堆叠的装置,包括用于供给物品流(B,S)的进料装置(1),用于容纳形成堆叠的多个物品的测量室(7) 用于确定要形成的堆叠的高度的装置(11),所述停止装置防止在达到所需高度后进入测量室的附加物品;以及分配装置(16),包括分配室,用于从所述测量室 物品从上方被输送到分配室中,并且分配室在下部区域中包括用于输送物品堆的可打开的出口(10)。 该设备允许将一叠平面物品(例如饼干)自动递送并且具有低断裂率。

    Coating of food products with a particulate flavouring composition
    3.
    发明公开
    Coating of food products with a particulate flavouring composition 审中-公开
    Beschichtung von Nahrungsmitteln mit einerteilchenförmigenAromastoffzusammensetzung

    公开(公告)号:EP1147714A3

    公开(公告)日:2003-07-23

    申请号:EP01303650.4

    申请日:2001-04-20

    IPC分类号: A23P1/08 A23L1/164

    CPC分类号: G01G13/16 A23L7/122 A23P20/12

    摘要: A method of processing and packaging food items which comprises dividing a supply of the food items into measured batches, applying a predetermined dose of a flavouring composition in particulate form to each of the measured batches of food items, and packaging each batch of the food items so treated into a discrete package. The flavouring composition is dispensed by a screw feeder arranged with its axis substantially vertical.

    摘要翻译: 一种加工和包装食品的方法,包括将食品供应分成测量批次,将预定剂量的颗粒形式的调味组合物施加到每个测量批次的食品中,并将每批食品包装 所以处理成一个独立的包装。 调味组合物通过布置成其轴线基本上垂直的螺旋进料器分配。

    STACKABLE DISPLAY SYSTEM AND PANEL FOR USE THEREIN
    4.
    发明公开
    STACKABLE DISPLAY SYSTEM AND PANEL FOR USE THEREIN 审中-公开
    FOR USE堆叠式展架和板THEREIN

    公开(公告)号:EP1067853A1

    公开(公告)日:2001-01-17

    申请号:EP99914658.2

    申请日:1999-04-01

    IPC分类号: A47B87/02 A47F5/00

    摘要: A stackable display system comprises a multiplicity of support panels (2) and a multiplicity of spacer means (3). Each support panel has attachment means on opposed first and second faces (7, 8) for releasable attachment of respective spacer means (3) and complementary fixing means (24, 25) provided at upper and lower edge portions of the support panel for removably fixing an upper edge of a first support panel to a second support panel. The panels (2) are so constructed that they enable an array of horizontal rows and columns of any desired number of modular compartments to be constructed, the array being of attractive appearance. The compartments may be suitable for display of multiple units of a product or products, for example, of individual bags containing food products.

    REDUCED FAT FRIED SNACK FOOD
    5.
    发明公开
    REDUCED FAT FRIED SNACK FOOD 失效
    与脂肪含量减少油炸小吃产品

    公开(公告)号:EP0833569A1

    公开(公告)日:1998-04-08

    申请号:EP96920916.0

    申请日:1996-06-14

    IPC分类号: A23L1

    CPC分类号: A23L19/19 A23L7/13

    摘要: A process for the preparation of a fried snack chip product comprises preparing a dough from at least one starch-containing ingredient and water, heating the prepared dough, the heat-treated dough having a moisture content of less than about 35 wt.%, forming discrete shapes comprising the heat-treated dough, said shapes having a moisture content of less than about 35 wt.%, and frying the treated discrete shapes to produce a fried product which has a substantially reduced level of fat.

    IMPROVEMENTS IN AND RELATING TO OVENS
    6.
    发明公开
    IMPROVEMENTS IN AND RELATING TO OVENS 失效
    烤箱

    公开(公告)号:EP0817568A1

    公开(公告)日:1998-01-14

    申请号:EP96908224.0

    申请日:1996-03-27

    IPC分类号: F26B15 A21B1

    CPC分类号: A21B1/48 A21B1/40

    摘要: A tunnel oven contains a plurality of transversely extending radiant heating elements (17, 18) arranged at intervals along the length of the oven (1), the oven (1) being provided with means (10) for transporting material to be heated through the oven, means for supplying energy to the radiant heating elements (17, 18) a sensing tube (31, 32) which extends within the oven (1) over a part of the length of the oven (1) that contains at least two radiant heating elements (17 or 18) that are spaced from each other along the length of the oven (1), the sensing tube (31 or 32) being arrangement to absorb radiation from the said at least two heating elements (17 or 18), means (34) for causing a liquid to flow through the sensing tube (31 or 32) at a controlled rate, means (35, 36) for producing a signal that provides a measure of the temperature increase of the liquid resulting from its passage through the sensing tube (31, 32) within the oven, and control means (29, 30) arranged to control the rate of emission of radiant heat by a radiant heating element or elements (17, 18) in accordance with the signal.

    APPARATUS AND METHOD FOR CUTTING OF SHEETED FOOD MATERIAL
    7.
    发明授权
    APPARATUS AND METHOD FOR CUTTING OF SHEETED FOOD MATERIAL 失效
    DEVICE AND METHOD FOR食用切割片材

    公开(公告)号:EP0621751B1

    公开(公告)日:1997-08-20

    申请号:EP93901869.3

    申请日:1993-01-14

    发明人: HILL, Brian Derek

    IPC分类号: A21C11/04

    CPC分类号: A21C11/04

    摘要: Apparatus for cutting shaped pieces out of a sheeted food material comprises a generally hollow cylindrical rotary member (4) so mounted as to be rotatable about its axis, a plurality of cutting means (15) arranged around the cylindrical outer surface of the rotary member (4), each cutting means (15) including a cutting blade (18) and located on the cylindrical outer surface of the rotary member and so arranged that, on rotation of the rotary member (4) adjacent to a sheet of the sheeted food material, each cutting means (15) cuts out a shaped piece from the sheet, a plurality of ejection means (16), each associated with a different one of the cutting means (15) and each including an ejection element (23) that is reciprocable in a radial direction, radially outward movement of the ejection element (23) effecting positive ejection of a piece cut out by the associated cutting means (15) and radially inward movement of the ejection element (23) permitting the associated cutting means (15) to perform a further cutting operation, and means (31) arranged, in operation, to cause each ejection element (23) to move outwards to effect positive ejection of each piece cut out by the associated cutting means (15).

    IMPROVEMENTS IN AND RELATING TO BISCUITS
    8.
    发明公开
    IMPROVEMENTS IN AND RELATING TO BISCUITS 失效
    在改进或与饼干。

    公开(公告)号:EP0650327A1

    公开(公告)日:1995-05-03

    申请号:EP93916107.0

    申请日:1993-07-20

    IPC分类号: A21C11

    CPC分类号: A21C11/02

    摘要: A biscuit (12) that has been produced by baking a short biscuit dough contains an edible particulate material, at least a substantial proportion of which material has a particle diameter of not less than 1 mm, the biscuit (12) having a diameter of at least 40 mm, and the biscuit (12) being formed with at least one aperture (13), the area of the aperture(s) (13) constituting at least 10 % of the area of the biscuit (12) including the area of the aperture(s)), and the size, configuration and location of the aperture(s) (13) being such that zones adjacent to the periphery of a surface of the biscuit (12) or adjacent to the edge of the or each aperture (13) overlap to such an extent that the total area of overlap of different zones, excluding any connected area of overlap having an area less than 10 mm2 is not less than 15 % of the total area of the biscuit (12) (including the area of the aperture(s) (13)).

    IMPROVEMENTS IN AND RELATING TO WRAPPING FOOD PRODUCTS
    9.
    发明公开
    IMPROVEMENTS IN AND RELATING TO WRAPPING FOOD PRODUCTS 失效
    方法包装零嘴。

    公开(公告)号:EP0583279A1

    公开(公告)日:1994-02-23

    申请号:EP92909046.0

    申请日:1992-05-01

    IPC分类号: B65D57 B65D65 B65D75

    CPC分类号: B65D65/14 B65D57/00 B65D75/08

    摘要: Méthode d'emballage d'un produit alimentaire comprenant une bande de matière d'emballage (1) se déroulant d'une bobine (2) et comportant sur chacune de ses surfaces "a" et "b" respectives, (1a) et (1b), des régions (5) s'étendant le long de chaque bord et sur lesquelles on a appliqué à froid un adhésif (6); ladite bande de matière d'emballage comporte également une ou plusieurs parties centrales vierges (4', 5'),et a été enroulée sur la bobine avec une bande de matière intercalaire (3). La bande (1) est coupée transversalement en feuilles et chaque feuille enroulée autour du produit alimentaire. Les parties de la feuille adjacentes aux bords coupés sont hermétiquement collées les unes aux autres pour former un tube, et les parties de la matière d'emballlage adjcentes aux extrémités ouvertes du tube sont ensuite pliées et pressées surles faces terminales du produit alimentaire afin d'obtenir des fermetures hermétiques.