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公开(公告)号:EP4449096A1
公开(公告)日:2024-10-23
申请号:EP22830926.6
申请日:2022-12-15
发明人: HENDRIE, Craig , HARRALD, Brent , HAO, Jinde
IPC分类号: G01N19/02
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公开(公告)号:EP4257840B1
公开(公告)日:2024-10-02
申请号:EP23166696.7
申请日:2023-04-05
CPC分类号: F16D2250/009220130101 , F16D65/092 , B60T17/221
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公开(公告)号:EP3546921B1
公开(公告)日:2024-09-18
申请号:EP17873598.1
申请日:2017-11-22
CPC分类号: G01N19/00 , G01N29/4472 , G01N29/4418 , G01N29/4427 , G01N29/46 , G01N29/022
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4.
公开(公告)号:EP4411340A1
公开(公告)日:2024-08-07
申请号:EP22873047.9
申请日:2022-09-27
摘要: A measurement method for a physical quantity change of an adhered substance that changes due to external stimulation comprises: measuring a physical quantity change of the adhered substance on an adhesion target by causing a detection unit, in which the adhesion target and the adhered substance placed thereon are on a sensor including a crystal resonator, so as to resonate in a medium; and measuring change in a resonance frequency of the crystal resonator caused by external stimulation to the detection unit, wherein the external stimulation is chemical injection or a temperature change, wherein the change in the physical quantity is a change in an elastic modulus of the adhered substance, a change in an elastic modulus of a laminated part due to detachment of the adhered substance or a change in weight of the adhered substance, and wherein the medium is gas or liquid.
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公开(公告)号:EP4350328A1
公开(公告)日:2024-04-10
申请号:EP23202186.5
申请日:2023-10-06
发明人: ZONFRILLI, Fabio , GABRIELE, Andrea
摘要: A method for determining an adhesability of a film sample (108), wherein adhesability is a prediction of bonding strength between the film sample and a substrate, wherein the film sample (108) is a sample of a wet-adhesion film, said film sample (108) having a first surface (106), an opposing second surface (104) and a straight side edge (102) connecting the first surface (106) and the second surface (104), comprising:
- contacting the straight side edge (102) of the film sample with an aqueous liquid (160),
- measuring, from the film sample (108), a set of expansion parameters comprising: a swelling rate of the film sample (108), and a penetration rate of the aqueous liquid (160) into the film sample (108) resulting from the contacting,
- determining from the expansion parameters, the adhesability of the film sample (108).-
7.
公开(公告)号:EP4280259A3
公开(公告)日:2024-02-28
申请号:EP23200118.0
申请日:2018-06-08
申请人: NORDSON CORPORATION
发明人: BUGG, Martin , DEARDS, Robert
摘要: A bond test apparatus (200, 350) comprises: a test tool assembly, the test tool assembly comprising a test tool configured to contact a bond (101) during a bond test; a flexure (80, 380) coupled to the test tool assembly; a displacement sensor (220, 425); and a detectable member (110, 415). One of the detectable member and the displacement sensor is fixed relative to a first end of the flexure and the other is fixed relative to a second end of the flexure. The displacement sensor is not a strain gauge. The displacement sensor is configured to detect a displacement between the displacement sensor and the detectable member, so that the displacement sensor provides a measurement of a displacement of the first end of the flexure relative to the second end of the flexure on application of a force to the flexure. The bond test apparatus comprises a processor configured to receive a displacement signal from the displacement sensor and to determine the force on the flexure using the displacement signal. A cartridge for a bond test apparatus, a method of measuring a force in a bond test apparatus, and a method of measuring the closing force on the jaws of a bond test tool are also provided.
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公开(公告)号:EP4306933A1
公开(公告)日:2024-01-17
申请号:EP22767258.1
申请日:2022-03-11
发明人: SATO, Hiroyuki , KIMURA, Nanae , NAKAUMA, Makoto
摘要: Provided are a method for evaluating a texture upon swallowing a food or drink in which the texture upon swallowing a food or drink can be accurately evaluated by a simple method using an extensional viscometer or the like, a method for producing a formulation for improving a swallowing texture using the evaluation method, and a formulation for improving a swallowing texture. The method for evaluating a texture upon swallowing foods or drinks includes adjusting viscosity of the food or drink to a constant or substantially constant shear viscosity by diluting the food or drink or adding a thickening component thereto; measuring a filament diameter of the viscosity-adjusted food or drink over time using a capillary breakup extensional viscometer to calculate an extensional viscosity and an extensional strain from a change in the filament diameter; determining an index value representing the extensional viscosity in a region where the extensional strain is in a specific range; and evaluating the quality of the texture upon swallowing the food or drink from the determined index value.
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公开(公告)号:EP4286830A1
公开(公告)日:2023-12-06
申请号:EP22895900.3
申请日:2022-11-01
发明人: SHIN, Hyun Kyung , YOO, Jae Woong
摘要: A method for evaluating an adhesive strength of a separator is provided in the present application.
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公开(公告)号:EP3444588B1
公开(公告)日:2023-11-08
申请号:EP18176878.9
申请日:2018-06-08
发明人: BUGG, Martin , DEARDS, Robert
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