摘要:
Disclosed in the present disclosure is an automatic egg cracker. The automatic egg cracker includes two symmetrically-arranged egg holders and two symmetrically-arranged egg-cracking knives, where the egg holders are provided with upward openings to form egg troughs, and the egg-cracking knives impact eggs from side surfaces for cracking. A push rod is arranged behind the egg holder to synchronously drive at least one side of the egg-cracking knife to open to crack the egg. The egg trough having the upward opening is arranged, the egg is placed in the egg trough, and the egg-cracking knife impacts the egg from the side surface for cracking, such that egg liquid between the egg-cracking knife and an eggshell will not stagnate to avoid waste, and the egg is stably placed in the egg trough and will not fly away in a cracking process.
摘要:
A support mechanism for preventing outward deflection of a cracker shaft (18) in an egg breaker assembly, about which are supported in orbiting fashion a plurality of circumferentially spaced rows of egg breakers. A disk shaped portion (16) is mounted in slaved rotatable fashion about an intermediate location of the cracker shaft (18) and exhibits a plurality of exteriorly facing and circumferentially offset inwardly recessed scalloped surfaces (20, 22, 24). An outer fixed and guiding cam (28) is secured to an aligning intermediate location of the breaker and exhibits an inner arcuate extending and guiding/support surface (30) in outwardly spaced and aligning fashion relative to the scalloped locations of the rotating disk (16). A perimeter support is disposed upon an aligning location of each cracker shaft (18) and which is captured between selected scalloped locations (20, 22, 24) and the inner guide supporting surface (30) corresponding to at least one of egg receipt, breaking and depositing of yolk and albumen contents to synchronized delivery cups and albumen trays associated with the breakers.
摘要:
The present invention relates to a food processing device, for example but not exclusively, a gripper, a conveying hook, or a collection cup (1), having at least one processing surface portion of matt stainless steel having the following roughness characteristics: —a roughness value Ra, 0.2≤Ra≤1.2 (μm), and —a peak density value Rpc, 40
摘要:
The invention relates to a device (10) for separating the egg yolk from the egg white of a cracked raw egg. The device (10) comprises a catch basin (12) for the cracked egg, comprising a basin floor (14) and a basin wall (16) extending vertically from the circumferential edge of the basin floor (14). A retaining element (20) for the egg yolk extends vertically from the basin floor (14). The retaining element (20) is at a distance from the basin wall (16).
摘要:
The present invention relates to an apparatus for removing an eggshell, which provides a body (30) and handle (20) for holding an egg softly by linkage between them, a removing plate (41a,41b) for breaking the eggshell with the handle, an operating means (40) for expanding the removing plate so as to extract the contents in the egg so that the convenience in removing the eggshell is proposed, the eggshells are removed easily and rapidly, and most of all, the sanitation in removing the eggshell is improved.
摘要:
A method for fat removal from cooked meat product that employs a draining apparatus in a cooking vessel or container. The draining apparatus includes a draining slot array (20), a draining box (22), a draining tube (26) and a controller element (24). Fat and excess liquids, which are liberated during cooking, are drained out of the container through the draining slots (20), and into the draining box (22) and draining tubes (26). A method and system for producing low fat ground meat is disclosed. Hot water is added to a mixture of cooked ground meat, liquified fat and broth in an amount sufficient to cause a significant percentage of the liquified fat to float above the surface of the cooked meat mixture. The liquified fat layer is then removed through a series of tubes.